The spirit of Thai cooking
Thai food can be defined as the use of all five flavours,
Spicy, Sweet, Salty, Bitter and Sour
Chef Mukda at Thai on the Square uses only the freshest ingredients to
bring all these flavours to your meal.
Above all Thai cuisine is adaptable, innovative, and dynamic.
If you have never eaten Thai food before or are a devotee of Thai cuisine
you will find dining at Thai on the Square a most pleasurable experience
Read our new 2010 menu here( pdf) |
| Menu 
